Cucumber, Avocado & Tomato Salad

1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1/4 teaspoon garlic powder
2 seedless cucumbers, partially peeled, then sliced
1 large heirloom tomato, chopped
1 small yellow onion, sliced
1 ripe Hass avocado, chopped
Sea salt and ground black pepper

1.  Combine the vinegar, olive oil and garlic powder and set aside
2.  In a large bowl place the cucumbers, tomato, onion and avocado.
3.  Pour the oil and vinegar mixture over the veggies and mix well, but gently, adding sea salt to taste. 

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Taken from "No Grain, No Pain" Book

Pumpkin Spice Shakeology Balls

Makes about 12 servings, 2 balls each

3/4 cup all-natural smooth almond butter

1/4 cup pure pumpkin puree

1/4 cup raw honey

3/4 cup dry old fashioned rolled oats

3 scoops Vanilla Shakeology

1 tsp. pumpkin spice

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1.  Combine almond butter, pumpkin, honey, oats, Shakeology, and pumpkin pie spice in a medium bowl; mix well with clean hands or a rubber spatula.

2.  Shape mixture into twenty four walnut size balls; place in airtight container.

3.  Refrigerate for at least 1 hour before serving.

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Taken from Team Beachbody Blog

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Black Bean Hummus

1 (15-oz) can black beans, drained, rinsed (reserve liquid)

1/4 cup low sodium organic vegetable broth

3 Tbsp. tahini (sesame butter)

3 cloves garlic, coarsely chopped

2 Tbsp fresh lemon juice

Sea salt (or Himalayan salt) (optional)

Preparation:

1.  Place beans, broth, tahini, garlic, and lemon juice in food processor (or blender).

2.  Pulse until smooth.

If hummus is too thick add 1 Tbsp reserved liquid at a time until hummus is desired consistency.

3.  Season salt and cayenne pepper if desired.

4.  Refrigerate 1-2 hours to allow the flavors to blend

Zucchini Cashew Soup

1 oz. raw cashews (17 cashews)

1.5 cups water, divided

1.5 medium zucchini, cut into chunks

Himalayan sea salt (or Bragg Liquid Aminos to taste)

Herbal Seasoning blend to taste (or fresh herbs like basil or dill)

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Mix well in a good blender and warm up if needed

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Taken from:  Team Beachbody "Ultimate Reset"

Napa Cabbage Salad

Makes 2 Servings

3 Tbsp rice vinegar
2 Tbsp fresh lime juice
2 Tbsp sesame oil
11/2 tsp finely chopped fresh ginger root
2 Tbsp Bragg Liquid Aminos
1/2 head Napa cabbage, shredded (4 cups)
1/2 medium carrot, shredded
1/4 medium red onion, thinly sliced
2 green onions, thinly sliced
2 Tbsp chopped fresh cilantro
Himalayan salt (to taste; optional)

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Mix and let chill in refrigerator for an hour

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Taken from Team Beachbody "Ultimate Reset"

Italian Meatballs

Nonstick cooking spray

1/3 cup whole wheat bread crumbs

1/4 cup milk (or unsweetened almond milk)

2 tsp olive oil

1 medium onion, finely chopped

3 cloves garlic, finely chopped

2 lbs. raw ground 93% lean ground turkey breast

2 large eggs

1/4 cup finely chopped parsley

2 Tbsp grate Parmesan cheese

1 tsp dried oregano leaves

1/2 tsp sea salt (or Himalayan salt)

1/2 tsp ground black pepper

4 cups low sugar tomato sauce
 

*Taken from "FIXATE" written by Autumn Calabrese

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